Broccoli Microgreens

Flavor: Fresh mild broccoli and cabbage taste.

Great for use in salads and sandwiches. Exquisite over eggs. Choose broccoli microgreens if you want to make the best avocado toast in town.

As one of the most nutritious of our lineup, broccoli microgreens are extremely high in the phytochemical sulforaphane, which acts as a powerful antioxidant that wrecks free radicals, destroys toxins, and reduces inflammation. It's the MVP in the battle against cancer. It's also currently being studied as a treatment of Autism Spectrum Disorder.

But don't just take our word for it, read what the University of Texas MD Anderson Cancer Center has to say about it. You get more sulforaphane by eating broccoli raw versus cooked, according to this study published in the Journal of Agriculture and Food Chemistry. You get even more sulforaphane in broccoli microgreens.